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| POLENTA AL FORNO |
| Grilled Polenta topped with chicken, sweet sausage, marinara
and mozzarella. |
|
| POLENTA AL GORGONZOLA |
| Grilled Polenta topped with Gorgonzola cheese, sun-dried
tomatoes, and grilled portabella mushrooms. |
|
| POLENTA ANTONIO |
| Grilled Polenta topped with prosciutto and provolone served
with our famous Antonio Sauce. |
|
| CAPE SANTE |
| Fresh Bay Scallops lightly fried and served with a
horseradish cream sauce. |
|
| SCARLA CON FAGIOLI |
| Escarole and white beans
sautéed in extra virgin olive oil
and garlic. |
|
| PANE ALL AGLIO |
| Garlic Bread
- Available with or without cheese. |
|
| CALAMARI FRITTI |
| Fresh fried calamari, served with homemade marinara sauce. |
|
| VONGOLE STUFATE |
| A dozen littlenecks steamed. |
|
| PEPPERONI ARROSTITI |
| Roasted red peppers with fresh mozzarella and anchovies. |
|
| ANTIPASTO |
|
Marinated Peppers, Mushrooms, Toscano Salami, Prosciutto,
Fresh Mozzarella, Roasted Red Peppers, Pepperoncini Olives, Marinated Eggplant and Tuna. |
|
| BRUSCHETTA |
| Plum tomatoes, garlic, extra virgin olive oil,
basil and
oregano. |
|
| MOZZARELLA FRITTA |
| Mazzeo's hand rolled mozzarella balls served with homemade
marinara sauce. |
|
| COZZE FRA DIAVALO |
Fresh mussels in your choice of sauce:
Spicy tomato and basil
sauce
White wine garlic sauce |
|
| GAMBERI APERITIVI |
| Jumbo White Shrimp |
|
| CAPRESE |
|
Fresh mozzarella and sliced tomatoes, with extra virgin olive
oil and fresh basil, also served warm with Prosciutto. |
|
|
INSALATA DI PESCE |
Mixed baby greens tossed in a lemon and extra virgin olive
oil dressing with your choice of:
Grilled Shrimp
Grilled Calamari |
|
| INSALATE BISTECCA |
Mixed baby greens tossed with balsamic vinaigrette topped
with chopped tomatoes, crumbled bleu cheese with your choice of:
Blackened Sirloin
Garlic Peppered Sirloin |
|
| CAESAR'S |
Grilled Shrimp
Grilled Chicken
Traditional with anchovies |
|
 |
| CAVATELLI AL FORNO |
| Homemade
cavatelli baked with sweet Italian Sausage, chicken,
mozzarella and homemade marinara. |
|
| CAVATELLI GABRIELLA |
|
Homemade cavatelli
sautéed with roasted red
peppers, mushrooms, garlic and your choice of bay scallops, chicken or shrimp. |
|
| CAVATELLI VEGETALI |
|
A vegetarians dream dish. Homemade cavatelli with fresh plum
tomatoes and a seasonal assortment of fresh vegetables. |
|
| CAPELLINI DIMIA |
| Homemade cavatelli
sautéed with garlic, sweet peas, sun dried tomatoes and chicken. |
|
| CAPELLINI GAMBERETTI |
| Homemade angel
hair pasta sautéed lightly with garlic,
shrimp, fresh plum tomatoes and broccoli. |
|
| CAPELLINI POMODORI E BASILICA |
| Homemade angel hair
pasta with a fresh tomato and basil sauce. |
|
| FETTUCCINI BOLOGNESE |
| Homemade fettuccini topped with Gabriella's famous Veal
Bolognese sauce. |
|
| FETTUCCINI ALFREDO |
| Homemade fettuccini tossed in an imported parmigiana cream
sauce. Also served Chicken and Broccoli. |
|
| FETTUCCINI STEFANO |
|
Homemade Fettuccini
sautéed with sun dried tomatoes,
mushrooms, peas and chicken in a light cream sauce. |
|
| LASAGNA |
Mazzeo's
Homemade Lasagna
Vegetarian
Meat |
|
| ZITI AMARTRICIANA |
| Homemade Ziti sautéed with cherry tomatoes, bacon and onions. |
|
| ZITI PASQUALE |
| Homemade Ziti sautéed with sun-dried tomatoes, sweet peas and
topped with grilled chicken breast. |
|
| ZITI AL FORNO |
| Homemade Ziti topped with three cheeses and homemade
marinara, then slowly baked. |
|
| LINGUINE MARINARA |
| Linguini with homemade marinara sauce. |
|
| LINGUINE CON CALAMARI |
Sautéed fresh calamari in a homemade tomato and basil sauce.
Mild or hot |
|
| LINGUINE CON VONGOLE |
| Linguini with fresh clams in a red or white sauce. |
|
| LINGUINE GAMBERI FRA DIAVALO |
| Sautéed shrimp in a spicy tomato and basil sauce served hot
or mild. |
|
| LINGUINE CON COZZE |
|
Fresh mussels in your choice of sauce: Tomato and basil sauce
served mild or hot or a white wine and garlic sauce. |
|
| LINGUINE ZUPPA DI PESCE |
| Lobster tail, shrimp, bay scallops, clams, mussels and
calamari in a fresh tomato and basil sauce. |
|
|
|
 |
|
PARMIGIANA |
|
Sautéed breaded chicken breast, breaded sliced veal or
eggplant topped with mozzarella cheese and marinara, then slowly baked:
Eggplant
Pollo
Vitello |
|
| PICCATA |
Sautéed chicken breast or veal medallions, topped with a
lemon caper butter sauce:
Pollo
Vitello |
|
| MARSALA |
Sautéed chicken breast or veal medallions, with mushrooms in
a Marsala wine sauce:
Pollo
Vitello |
|
| ANGELO |
Sautéed chicken or veal with artichoke hearts in a white wine
garlic butter sauce:
Pollo
Vitello |
|
| ANTONIO |
|
Sautéed chicken breast or veal topped with Prosciutto,
broccoli and provolone served with a mushroom cream sauce:
Pollo
Vitello |
|
| MICHELE |
|
Sautéed chicken or veal in a red wine sauce topped with
roasted red peppers, capers and caramelized onions:
Pollo
Vitello |
|
| SALTIMBUCCA |
|
Sautéed chicken or veal topped with Prosciutto, sage and
Swiss cheese served with a sherry wine sauce:
Pollo
Vitello |
|
 |
| FILETTO DI MANZO |
| Grilled filet mignon served with choice of horseradish cream
sauce or au jus. |
|
| BISTECCA DI MANZO |
| Grilled New York Sirloin
cooked to your liking, topped with au jus. |
|
| BISTECCA MICHELE |
| Grilled marinated New York Sirloin topped with roasted red
peppers, capers and caramelized onions. |
|
| BISTECCA MARSALA |
| Grilled New York Sirloin in a Marsala wine sauce with
mushrooms. |
|
| SALMONE |
| Fresh farm raised North Atlantic Salmon served grilled,
blackened or poached. |
|
| GAMBERI SOFFRITTI |
| Sautéed Jumbo Shrimp with sweet peppers, garlic and fresh
herbs. |
|
| GAMBERI IMPOTTITI |
| Four Jumbo Shrimp stuffed with Lee's famous seafood stuffing
and topped with lemon herb butter sauce. |
| |
|
All Entrees served with House
Salad or Soup. |
|
All of our dishes are made to
order so your patience is appreciated. |
|
