Three-Course
Prix Fixe Menu
Monday - Thursday
Course 1
(Choose One)
Tossed Mixed Greens
Tomato, Cucumber, Red Onion, Shredded Carrot, Italian Vinaigrette
Caesar
Crisp Romaine Lettuce, Chef Lee's Caesar Dressing, Croutons, Parmesan Cheese
Chicken Pastina Soup
Chicken Pastina Soup
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Course 2
(Choose One 1/2 Size Entree)
Linguine and Clams
Little Neck Clams simmered in a White Wine Garlic or Tomato Basil Sauce served: Mild, Meduim or Hot
$20.00
Chicken Parmigiana
Breaded and Topped with Mozzarella Cheese and Marinara
$20.00
Fettuccini Di Gabriella Bolognese
Gabriella's famous Veal Bolognese
$20.00
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~ OR ~
Entrees
(Choose One Full Size Entree)
Airline Chicken Breast
Pan Roasted with a Crispy Parmesan Risotto Cake, Sauteed Seasonal Vegetables and Chicken jus
$25.00
Eggplant Parmigiana
Breaded Eggplant, layered with Mozzarella Cheese and Marinara
$25.00
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Course 3
(Choose One )
Chocolate Bombe
Chocolate Bombe
Sorbet
Sorbet
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