Three-Course
Prix Fixe Menu
Monday - Thursday
Course 1
(Choose One)
Tossed Mixed Greens
Tomato, Cucumber, Red Onion, Shredded Carrot, Italian Vinaigrette
Caesar
Crisp Romaine Lettuce, Chef Lee's Caesar Dressing, Croutons, Parmesan Cheese
Chicken Pastina Soup
Chicken Pastina Soup
Course 2
(Choose One 1/2 Size Entree)
Linguine and Clams
Little Neck Clams simmered in a White Wine Garlic or Tomato Basil Sauce served: Mild, Meduim or Hot
$20.00
Chicken Parmigiana
Breaded and Topped with Mozzarella Cheese and Marinara
$20.00
Fettuccini Di Gabriella Bolognese
Gabriella's famous Veal Bolognese
$20.00
~ OR ~
Entrees
(Choose One Full Size Entree)
Airline Chicken Breast
Pan Roasted with a Crispy Parmesan Risotto Cake, Sauteed Seasonal Vegetables and Chicken jus
$25.00
Eggplant Parmigiana
Breaded Eggplant, layered with Mozzarella Cheese and Marinara
$25.00
Course 3
(Choose One )
Chocolate Bombe
Chocolate Bombe
Sorbet
Sorbet
Three-Course
Prix Fixe Menu
Friday & Saturday
Course 1
(Choose One)
Tossed Mixed Greens
Tomato, Cucumber, Red Onion, Shredded Carrot, Italian Vinaigrette
Caesar
Crisp Romaine Lettuce, Chef Lee's Caesar Dressing, Croutons, Parmesan Cheese
Chicken Pastina Soup
Chicken Pastina Soup
Course 2
Prime Rib with Au Jus
Vegetable of the Day with Choice of Starch
$30.00
Course 3
Chocolate Bombe
PLEASE INFORM YOUR SERVER, IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness
Menus and Prices subject to change without prior notice