Three-Course

Prix Fixe Menu

Monday - Thursday

Course 1

(Choose One)

Tossed Mixed Greens

Tomato, Cucumber, Red Onion, Shredded Carrot, Italian Vinaigrette

Caesar

Crisp Romaine Lettuce, Chef Lee's Caesar Dressing, Croutons, Parmesan Cheese

Chicken Pastina Soup

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Course 2

(Choose One 1/2 Size Entree)

Linguine and Clams

Little Neck Clams simmered in a White Wine Garlic or Tomato Basil Sauce served: Mild, Meduim or Hot

$20.00

Chicken Parmigiana

Breaded and Topped with Mozzarella Cheese and Marinara

$20.00

Fettuccini Di Gabriella Bolognese

Gabriella's famous Veal Bolognese

$20.00

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~ OR ~

Entrees

(Choose One Full Size Entree)

Airline Chicken Breast

Pan Roasted with a Crispy Parmesan Risotto Cake, Sauteed Seasonal Vegetables and Chicken jus

$25.00

Eggplant Parmigiana

Breaded Eggplant, layered with Mozzarella Cheese and Marinara

$25.00

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Course 3

(Choose One )

Chocolate Bombe

Sorbet

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Three-Course

Prix Fixe Menu

Friday & Saturday

Course 1

(Choose One)

Tossed Mixed Greens

Tomato, Cucumber, Red Onion, Shredded Carrot, Italian Vinaigrette

Caesar

Crisp Romaine Lettuce, Chef Lee's Caesar Dressing, Croutons, Parmesan Cheese

Chicken Pastina Soup

Please reload

Course 2

Prime Rib with Au Jus

Vegetable of the Day with Choice of Starch

$30.00

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Course 3

Chocolate Bombe

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PLEASE INFORM YOUR SERVER, IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.

Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness

Menus and Prices subject to change without prior notice