Today's Specials
Open Tuesday - Thursday
4 pm to 8 pm
Open Friday & Saturday
4 pm to 9 pm
For Indoor Dining or for Take Out
Please call ahead 413-448-2095
Closed Sunday & Monday
Polenta: Soft Parmesan with Marinara
Starch: Whipped Potatoes
Vegetable: Roasted Squash with
Sundried Tomatoes and Pesto
Appetizer
Arancini
Fried Risotto Balls, with Beef Bolognese
Crispy Prosciutto and Parmigiana Reggiano $12
Smoked Salmon Plate
Pickled Red Onion, Roasted Beets,
Goat Cheese, Blood Orange Coulis and Crostini $12
Pomegranate Glazed Pork Spare Ribs
with House Made Pickles $11
Entrée
Chicken Cordon Bleu
Ham and Swiss Stuffed
Chicken Breast, served with Sautéed
Snow Peas, Whipped Potatoes and
A Ham Cream Sauce $24
Grilled 12 oz. NY Strip
With Roasted Broccoli Rabe, Whipped
Potatoes and Red Wine Demi $34
uffed
Dessert
Caramelized Banana Bomba
Banana Mousse, Roasted Walnuts, Rum
Infused Caramel and Vanilla Sponge Cake $7
Orange Sorbet $7
7 % Sales Tax and Gratuity not included in pricing
please inform server if a person in your party has a food allergy.
Entrée To Go
COCKTAILS TO GO $20
1 Pouch = 16 oz’s
of your favorite cocktails to enjoy at home
BEER & WINE TO GO
Bud, Bud Light, Coors Light, Miller or Michelob Ultra $10| 6 pack
RED WINE
Blackstone Merlot,
California
Irony Pinot Noir,
Monterrey
Trivento Reserve
Malbec, Argentina
Tiziano Chianti Riserva, DOCG, Tuscany, Itay
WHITE WINE
Kono Sauvingon Blanc, Marlborough, New Zealand
Kendall Jackson Vintner’s Reserve Chardonnay, California
Schmitt Söhne Riesling, Germany
Villa Saprina Gavi, Italy
All Wines $25 per bottle
*DISCLAIMER*
MUST BE 21 YEARS OR OLDER
WITH A VALID ID TO PICKUP
2 DRINKS PER ENTREE AND NO MORE THAN
64 OUNCES IN ONE
TRANSACTION
MUST BE PLACED IN YOUR TRUNK
Please Drink Responsibly
PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness
Menus and Prices subject to change without prior notice