Open 4 pm to 10 pm
Closed on Sunday.
Starch: Sour Cream & Dill Whipped Potatoes
Vegetable: Glazed Baby Carrots
Soft Parmesan Polenta with Marinara
Roasted Tomato & Mozzarella Stuffed
Risotto Balls, served with Basil Pesto,
Sliced Prosciutto and Parmigiana Reggiano $12
Crispy Fried Brussel Sprouts
Tossed with Candied Bacon, Polenta Croutons,
Pecans and Blue Cheese served with a
Maple Fig Aioli $12
Grilled 12 oz. Dry Aged Rib Eye
Potato Au Gratin, Sautéed Broccoli Rabe Topped
with a Roasted Garlic Compound Butter $32
Pan Roasted Airline Chicken Breast
With Butternut and Barley Risotto,
Sautéed Baby Spinach finished
with a Thyme Veloute $25
Sorbet of the Day
House Made Peanut Butter Bomba $7
Featured White Wine
Vulka Etna Bianco, Nicosia, Sicily, 2017
Fresh aromas of pear and white flower with light herbal notes. Layers of complexity and mineral character from Mount Etna volcanic soil. Hints of
citrus with an elegant finish.
$9 Glass/$36 Bottle
Irish Mist Honey Liqueur, Kahlua and Bailey’s $9
PLEASE INFORM US IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
ALL SPECIALS & PRICING SUBJECT TO CHANGE WITH OUT NOTICE.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness.