Open

Tuesday - Thursday

4 - 8 pm

 

Friday & Saturday

4 - 9 pm   

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Closed Sunday & Monday

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  Polenta: Soft Polenta with Marinara

Starch: Whipped Potato

Vegetable: Roasted Brussels Sprouts

 

Appetizers

Mozzarella Carrozza

Crispy Fried Mozzarella wrapped in

House Made Vienna Bread, served with

Creamy Tomato Vodka Sauce, Aged Balsamic

& Parmigiana Reggiano $13

 

Polpo Alla Luciana

Braised Octopus simmered in a Tomato

Garlic White Wine Broth finished with

Capers, Chili Flakes & Extra Virgin Olive Oil

Served with Grilled Vienna Bread $16

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Entrée

Blackened Swordfish

Over a Lemon Dill Risotto, Sautéed

Baby Spinach, topped with a

Melon Salsa $34

 

Sole Nantua

Baked Filet of Sole, simmered in

A White Wine Lobster Cream,

Topped with Hollandaise, served

with Whipped Potatoes

& Grilled Asparagus $32

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Dessert

 Nutella Cheese Cake $10

Raspberry Sorbet $8

Hazelnut Gelato $8

 

Please inform your server if a person in your party has a food allergy. Pricing & Specials are subject to change without prior notice.