Today's Specials
Open Tuesday - Thursday
4 pm to 8 pm
Open Friday & Saturday
4 pm to 9 pm
For Indoor Dining or for Take Out
Please call ahead 413-448-2095
Closed Sunday & Monday
Polenta: Soft Parmesan with Marinara
Starch: Whipped Potatoes
Vegetable: Roasted Vegetable Medley
Appetizer
Sausage, Spinach and Ricotta filled Cannelloni
Baked with Herb Bread Crumbs, Hazelnuts
and finished with a Sage Brown Butter $12
Baby Arugula Salad
With Blackened Shrimp, Roasted Roma Tomatoes,
Feta, Olives and a Citrus Vinaigrette $13
Entrée
Asparagus, Roasted Red Pepper
and Mozzarella Stuffed Chicken Breast
wrapped with Smoked Prosciutto, served
with Parmesan Risotto and Pesto Cream $26
Pan Seared Salmon
With a Soy Ginger Glaze, Vermicelli Noodles
and Baby Boc Choy $28
Dessert
Sorbet of the Day - Lemon $7
Caramelized Banana Bomba $7
7 % Sales Tax and Gratuity not included in pricing
please inform server if a person in your party has a food allergy.
Entrée To Go
COCKTAILS TO GO $20
1 Pouch = 16 oz’s
of your favorite cocktails to enjoy at home
BEER & WINE TO GO
Bud, Bud Light, Coors Light, Miller or Michelob Ultra $10| 6 pack
RED WINE
Blackstone Merlot,
California
Irony Pinot Noir,
Monterrey
Trivento Reserve
Malbec, Argentina
Tiziano Chianti Riserva, DOCG, Tuscany, Itay
WHITE WINE
Kono Sauvingon Blanc, Marlborough, New Zealand
Kendall Jackson Vintner’s Reserve Chardonnay, California
Schmitt Söhne Riesling, Germany
Villa Saprina Gavi, Italy
All Wines $25 per bottle
*DISCLAIMER*
MUST BE 21 YEARS OR OLDER
WITH A VALID ID TO PICKUP
2 DRINKS PER ENTREE AND NO MORE THAN
64 OUNCES IN ONE
TRANSACTION
MUST BE PLACED IN YOUR TRUNK
Please Drink Responsibly
PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness
Menus and Prices subject to change without prior notice