Today's Specials

 

Open Tuesday - Thursday

4 pm to 8 pm

Open Friday & Saturday 

4 pm to 9 pm

For Indoor Dining or for Take Out

Please call ahead 413-448-2095

Closed Sunday & Monday

 

Polenta: Soft Parmesan with Marinara

Starch:  Whipped Potatoes

Vegetable:    Roasted Squash with

                                                               Sundried Tomatoes and Pesto

Appetizer

 Arancini

Fried Risotto Balls, with Beef Bolognese

Crispy Prosciutto and Parmigiana Reggiano  $12

Smoked Salmon Plate

Pickled Red Onion, Roasted Beets,

Goat Cheese, Blood Orange Coulis and Crostini $12

 

Pomegranate Glazed Pork Spare Ribs

with House Made Pickles $11

Entrée

Chicken Cordon Bleu

Ham and Swiss Stuffed

Chicken Breast, served with Sautéed

Snow Peas, Whipped Potatoes and

A Ham Cream Sauce $24

 

Grilled 12 oz. NY Strip

With Roasted Broccoli Rabe, Whipped

Potatoes and Red Wine Demi $34

uffed

 

 Dessert

Caramelized Banana Bomba  

Banana Mousse, Roasted Walnuts, Rum

Infused Caramel and Vanilla Sponge Cake $7

Orange Sorbet $7

7 % Sales Tax and Gratuity not included in pricing

please inform server if a person in your party has a food allergy.

 Entrée To Go

COCKTAILS TO GO $20

 

1 Pouch = 16 oz’s

of your favorite cocktails to enjoy at home

 

BEER & WINE TO GO

Bud, Bud Light, Coors Light, Miller or Michelob Ultra $10| 6 pack

RED WINE 

Blackstone Merlot,

California

 

Irony Pinot Noir,

Monterrey

 

Trivento Reserve

Malbec, Argentina

 

Tiziano Chianti Riserva, DOCG, Tuscany, Itay

WHITE WINE

Kono Sauvingon Blanc, Marlborough, New Zealand

 

Kendall Jackson Vintner’s Reserve Chardonnay, California

 

Schmitt Söhne Riesling, Germany

 

Villa Saprina Gavi, Italy

All Wines $25 per bottle

*DISCLAIMER*

MUST BE 21 YEARS OR OLDER

WITH A VALID ID TO PICKUP
2 DRINKS PER ENTREE AND NO MORE THAN

64 OUNCES IN ONE

TRANSACTION

MUST BE PLACED IN YOUR TRUNK
Please Drink Responsibly

 

PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.

 

Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness

 

Menus and  Prices subject to change without prior notice

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