Today's Specials

Open 4 pm to 10 pm

Closed on Sunday.

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Starch: Sour Cream & Dill Whipped Potatoes

Vegetable: Glazed Baby Carrots

Soft Parmesan Polenta with Marinara

Appetizers

Roasted Tomato & Mozzarella Stuffed

Risotto Balls, served with Basil Pesto,

Sliced Prosciutto and Parmigiana Reggiano  $12

Crispy Fried Brussel Sprouts

Tossed with Candied Bacon, Polenta Croutons,

Pecans and Blue Cheese served with a

Maple Fig Aioli $12

Entrees

Grilled 12 oz. Dry Aged Rib Eye

Potato Au Gratin, Sautéed Broccoli Rabe Topped

with a Roasted Garlic Compound Butter $32

Pan Roasted Airline Chicken Breast

With Butternut and Barley Risotto,

Sautéed Baby Spinach finished

with a Thyme Veloute $25

Sorbet of the Day 

Pineapple $6

Dessert

House Made Peanut Butter Bomba $7

Featured White Wine

Vulka Etna Bianco, Nicosia, Sicily, 2017

Fresh aromas of pear and white flower with light herbal notes.  Layers of complexity and mineral character from Mount Etna volcanic soil. Hints of

citrus with an elegant finish.

$9 Glass/$36 Bottle

Specialty Cocktail

Irish Mudslide

Irish Mist Honey Liqueur, Kahlua and Bailey’s $9

PLEASE INFORM US IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.

ALL SPECIALS & PRICING SUBJECT TO CHANGE WITH OUT NOTICE.

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Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness.

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