Today's Specials
Open
Tuesday - Thursday
4 - 8 pm
Friday & Saturday
4 - 9 pm
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Closed Sunday & Monday
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Polenta: Soft Polenta with Marinara
Starch: Whipped Potato
Vegetable: Glazed Baby Carrots
Appetizers
​Blackened Shrimp
Over Cauliflower Puree, topped
with Pineapple Chutney
& Crispy Fried Onions $15
Antipasto
A Selection of Cured Meats & Italian
Cheeses, House Marinated
Vegetables & Crostini $15
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Entrée
Chicken Angelo
Sautéed Chicken Breast
& Artichoke Hearts, simmered in
A Garlic White Wine Butter Sauce,
Served with Parmesan Risotto
& Garlic Butter Green Beans $32
Veal Milanese
Parmesan Crusted Bone In
Veal Chop topped with a
Mixed Field Green Salad
& Served with Crispy
Fingerling Potatoes $46
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Dessert
Jelly Donut Cheesecake $10
Lemon Sorbet $8
Salted Caramel Gelato $8
PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness
Menus and Prices subject to change without prior notice