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Banquet Menu
Option # 1

Menu includes: Home Made Bread, Coffee & Tea

SALAD
(Select One)

Tossed Salad - Tomato, Sliced Radish, Shredded Carrots with Italian Vinaigrette
or
Caesar Salad - Crisp Romaine Lettuce, Parmesan Cheese & Croutons with Chef Lee's Caesar Dressing

HOME MADE PASTA
(Please Choose (1) pasta & (1) Sauce)

Pasta Choice : Cavatelli, Rigatoni or Garganelli

or

Upgrade to Cheese filled Ravioli + $3

Sauce Choice: Marinara, Olive Oil & Garlic

or

Upgrade to Veal Bolognese + $3

VEGETABLE
(Select One)

Steamed Mixed Vegetables - Seasonal Vegetables, Olive Oil & Fresh Herbs

Green Bean Almondine - Haricot Vert, Olive Oil & Sliced Almonds

Glazed Baby Carrots - Butter & Sugar Glaze

Roasted Brussels Sprouts - Roasted with a Garlic Herb Butter

ENTREE
(Select One)

Italian Meatballs - Hand Rolled, topped with Marinara & Parmesan Cheese

Your choice of Chicken - See Chicken options below

CHICKEN OPTION
(Select One)

Chicken Parmesan - Breaded & topped with Mozzarella Cheese & Marinara

Chicken Marsala - Sautéed with Mushrooms & Marsala Wine Sauce

Chicken Italiano - Lightly Floured with a Roasted Red Pepper Cream Sauce

Chicken Francese - Egg Battered with Lemon Garlic White Wine Sauce

Chicken Almondine - Almond Breaded Chicken Breast topped with Hollandaise

Chicken Piccata - Sautéed with a Lemon & White Wine Caper Sauce

EGGPLANT PARMIGIANA
Breaded and topped with Mozzarella Cheese & Marinara

Desserts are Available for Purchase

For more information call or email MazzeosRistorante@Gmail.com

(413) 448-2095 x 118 for more information.

Before making your selections, Please inform the Banquet Manager if a person in your party has a food allergy.

Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness

Menus and Prices subject to change without prior notice

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