Banquet Menu
Option # 1

 

COMPLIMENTARY CHEESE PLATTER

Assorted Domestic & Imported Cheese, Pepperoni, Crackers & Grapes

Menu includes: Home Made Bread, Coffee & Tea

SALAD
(Select One)

Tossed Salad - Tomato, Cucumber, Red Onion, Shredded Carrots with Italian Vinaigrette
or

Caesar Salad - Crisp Romaine Lettuce, Parmesan Cheese &   Croutons with Chef Lee's Caesar Dressing 
 

HOME MADE PASTA
(Please Choose (1) pasta & (1) Sauce)

Pasta Choice :  Cavatelli, Rigatoni or Garganelli

or

Upgrade to Cheese filled Ravioli + $3 

Sauce Choice:  Marinara, Olive Oil & Garlic 

or 

Upgrade to Veal Bolognese  + $3

VEGETABLE
(Select One)

Steamed Mixed Vegetables - Seasonal Vegetables, Olive Oil & Fresh Herbs

Green Bean Almondine - Haricot Vert, Olive Oil & Sliced Almonds

Glazed Baby Carrots - Butter & Sugar Glaze





 

ENTREE
(Select One)


Italian Meatballs - Hand Rolled, topped with Marinara & Parmesan Cheese

Sausage, Peppers & Onions - Topped with Marinara Sauce

 

CHICKEN OPTION
(Select One)

Chicken Parmesan - Breaded & topped with Mozzarella Cheese & Marinara

Chicken Marsala - Sautéed with Mushrooms & Marsala Wine Sauce

Chicken Italiano - Lightly Floured with a Roasted Red Pepper Cream Sauce

Chicken Francese - Egg Battered with Lemon Garlic White Wine Sauce

Chicken Almondine - Almond Breaded Chicken Breast topped with Hollandaise

Chicken Piccata - Sautéed with a Lemon & White Wine Caper Sauce

 
 EGGPLANT PARMIGIANA

Breaded and topped with Mozzarella Cheese & Marinara 

 

** Desserts are Available for Purchase **
 

Get in touch

For more information call or email MazzeosRistorante@Gmail.com
(413) 448-2095 x 118  for more information.

Before making your selections, Please inform the Banquet Manager if  a person in your party has a food allergy.   

 

Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness

 

Menus and Prices subject to change without prior notice