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Banquet Menu
Option # 1


Menu includes: Home Made Bread, Coffee & Tea

(Select One)

Tossed Salad - Tomato, Sliced Radish, Shredded Carrots with Italian Vinaigrette

Caesar Salad - Crisp Romaine Lettuce, Parmesan Cheese & Croutons with Chef Lee's Caesar Dressing 

(Please Choose (1) pasta & (1) Sauce)

Pasta Choice :  Cavatelli, Rigatoni or Garganelli


Upgrade to Cheese filled Ravioli + $3 

Sauce Choice:  Marinara, Olive Oil & Garlic 


Upgrade to Veal Bolognese  + $3

(Select One)

Steamed Mixed Vegetables - Seasonal Vegetables, Olive Oil & Fresh Herbs

Green Bean Almondine - Haricot Vert, Olive Oil & Sliced Almonds

Glazed Baby Carrots - Butter & Sugar Glaze

Roasted Brussels Sprouts - Roasted with a Garlic Herb Butter


(Select One)

Italian Meatballs - Hand Rolled, topped with Marinara & Parmesan Cheese

Your choice of Chicken - See Chicken options below

(Select One)

Chicken Parmesan - Breaded & topped with Mozzarella Cheese & Marinara

Chicken Marsala - Sautéed with Mushrooms & Marsala Wine Sauce

Chicken Italiano - Lightly Floured with a Roasted Red Pepper Cream Sauce

Chicken Francese - Egg Battered with Lemon Garlic White Wine Sauce

Chicken Almondine - Almond Breaded Chicken Breast topped with Hollandaise

Chicken Piccata - Sautéed with a Lemon & White Wine Caper Sauce


Breaded and topped with Mozzarella Cheese & Marinara 


** Desserts are Available for Purchase **

Get in touch

For more information call or email
(413) 448-2095 x 118  for more information.

Before making your selections, Please inform the Banquet Manager if  a person in your party has a food allergy.   


Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness


Menus and Prices subject to change without prior notice

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