Buffet Style
Option #2
Salad
(Select One)
Tossed Mixed Greens
Tomato, Cucumber, Red Onion, Shredded Carrot, Italian Vinaigrette
Caesar
Crisp Romaine Lettuce, Chef Lee's Caesar Dressing, Croutons, Parmesan Cheese
Choice of Starch
(Select One)
Cavatelli
Home-made Pasta Choice of Sauce: Marinara, Pesto or Olive Oil and Garlic
Arborio Rice Risotto
White Wine, Creamy Parmesan, Parsley
Chicken Options
(Select One)
Pan Seared Statler Chicken Breast
With Pan Jus
Stuffed Chicken Breast
Spinach, Roasted Tomatoes, Mozzarella, Parmesan Cream Sauce
Chicken Parmesan
Breaded and topped with Mozzarella Cheese and Marinara
Chicken Marsala
Sauteed with Mushrooms, Marasala Wine Sauce
Chicken Italiano
Lightly Floured, Roasted Red Pepper Cream Sauce
Chicken Francese
Egg Battered, Lemon Garlic White Wine Sauce
Chicken Almondine
Almond breaded with Hollandaise Sauce
Chicken Piccata
Sauteed in a Lemon and White Wine Caper Sauce
Beef Short Ribs
Slow Braised, Chianti Demi
Eggplant Parmesan
Breaded and toppped with Mozzarella Cheese and Marinara
Cod
Baked, Parmesan and Panko Crusted, Lemon Herb Butter
Buffet Option #2 includes
Salad, Eggplant Parmesan, Beef, Seafood , (1) Chicken Entree of your choice,
Home-Made Vienna Bread, Coffee and Tea
For more information call or email
(413) 448-2095 x 118 for more information.
Before making your selections, please inform the Banquet Manager, if a person in your party has a food allergy
Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness
Menus and Prices subject to change without prior notice