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 Banquet Menu
Option #2
 

COMPLIMENTARY CHEESE PLATTER

Assorted Domestic & Imported Cheese, Pepperoni, Crackers & Grapes

Menu includes: Home Made Bread, Coffee & Tea

 SALAD
(Select One)

Tossed Salad - Tomato, Cucumber, Red Onion, Shredded Carrots with Italian Vinaigrette
or
Caesar Salad - Crisp Romaine Lettuce, Parmesan Cheese & Croutons with Chef Lee's Caesar Dressing 

STARCH
(Select One)

Arborio Risotto - Slowly cooked with White Wine, Creamy Parmesan & Parsley

or

Home Made Pasta
(Select (1) Pasta & (1) Sauce

 Cavatelli, Rigatoni or Garganelli 
or
Upgrade to Cheese Filled Ravioli + $3


Sauce Choice: Marinara, Olive Oil
or
Upgrade to Veal Bolognese + $3



 

EGGPLANT PARMIGIANA
 Breaded & Topped with Mozzarella Cheese & Marinara Sauce

BRAISED BEEF SHORT RIBS
Slowly Braised in a Chianti Demi Glaze

SEAFOOD OPTION
(Select One)

Baked Cod - Parmesan & Panko Crusted Cod in a Lemon Herb Butter
or
Grilled Salmon - Grilled & Finished with Lemon Herb Butter

CHICKEN OPTION
(Select One)

Chicken Parmesan - Breaded & topped with Mozzarella Cheese & Marinara

Chicken Marsala - Sautéed with Mushrooms & Marsala Wine Sauce

Chicken Italiano - Lightly Floured with a Roasted Red Pepper Cream Sauce

Chicken Francese - Egg Battered with Lemon Garlic White Wine Sauce

Chicken Almondine - Almond Breaded Chicken Breast topped with Hollandaise

Chicken Piccata - Sautéed with a Lemon & White Wine Caper Sauce

** Desserts are Available for Purchase **
 

 

 

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For more information call or email MazzeosRistorante@Gmail.com
(413) 448-2095 x 118  for more information.

 

Before making your selections, please inform the Banquet Manager, if a person in your party has a food allergy

​

Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness

 

Menus and  Prices subject to change without prior notice

 

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