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Banquet Menu
Option #2
Menu includes: Home Made Bread, Coffee & Tea
SALAD
(Select One)
Tossed Salad - Tomato, Sliced Radish, Shredded Carrots with Italian Vinaigrette
or
Caesar Salad - Crisp Romaine Lettuce, Parmesan Cheese & Croutons with Chef Lee's Caesar Dressing
STARCH
(Select One)
Parmesan Risotto - Aborio Rice, Slowly cooked with White Wine, Creamy Parmesan
& Parsley
or
Home Made Pasta
(Select (1) Pasta & (1) Sauce
Cavatelli, Rigatoni or Garganelli
or
Upgrade to Cheese Filled Ravioli + $3
Sauce Choice: Marinara, Olive Oil
or
Upgrade to Veal Bolognese + $3
EGGPLANT PARMIGIANA
Breaded & Topped with Mozzarella Cheese & Marinara Sauce
BRAISED BEEF SHORT RIBS
Slowly Braised in a Chianti Demi Glaze
SEAFOOD OPTION
(Select One)
Baked Cod - Parmesan & Panko Crusted Cod in a Lemon Herb Butter
or
Grilled Salmon - Grilled & Finished with Lemon Herb Butter
Baked Stuffed Shrimp - Scallop & Shrimp Stuffing, baked in a Lemon & Herb Butter
CHICKEN OPTION
(Select One)
Chicken Parmesan - Breaded & topped with Mozzarella Cheese & Marinara
Chicken Marsala - Sautéed with Mushrooms & Marsala Wine Sauce
Chicken Italiano - Lightly Floured with a Roasted Red Pepper Cream Sauce
Chicken Francese - Egg Battered with Lemon Garlic White Wine Sauce
Chicken Almondine - Almond Breaded Chicken Breast topped with Hollandaise
Chicken Piccata - Sautéed with a Lemon & White Wine Caper Sauce
** Desserts are Available for Purchase **
​
For more information call or email MazzeosRistorante@Gmail.com
(413) 448-2095 x 118 for more information.
Before making your selections, please inform the Banquet Manager, if a person in your party has a food allergy
​
Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness
Menus and Prices subject to change without prior notice
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