Buffet Style

Option #2


(Select One)

Tossed Mixed Greens

Tomato, Cucumber, Red Onion, Shredded Carrot, Italian Vinaigrette


Crisp Romaine Lettuce, Chef Lee's Caesar Dressing, Croutons, Parmesan Cheese

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Choice of Starch

(Select One)


Home-made Pasta Choice of Sauce: Marinara, Pesto or Olive Oil and Garlic

Arborio Rice Risotto

White Wine, Creamy Parmesan, Parsley

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Chicken  Options

(Select One)

Pan Seared Statler Chicken Breast

With Pan Jus

Stuffed Chicken Breast

Spinach, Roasted Tomatoes, Mozzarella, Parmesan Cream Sauce

Chicken Parmesan

Breaded and topped with Mozzarella Cheese and Marinara

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Chicken Marsala

Sauteed with Mushrooms, Marasala Wine Sauce

Chicken Italiano

Lightly Floured, Roasted Red Pepper Cream Sauce

Chicken Francese

Egg Battered, Lemon Garlic White Wine Sauce

Chicken Almondine

Almond breaded with Hollandaise Sauce

Chicken Piccata

Sauteed in a Lemon and White Wine Caper Sauce

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Beef Short Ribs

Slow Braised, Chianti Demi

Eggplant Parmesan

Breaded and toppped with Mozzarella Cheese and Marinara


Baked, Parmesan and Panko Crusted, Lemon Herb Butter

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Buffet Option #2 includes

Salad, Eggplant Parmesan, Beef, Seafood ,  (1) Chicken Entree of your choice,  

Home-Made Vienna Bread, Coffee and Tea

For more information call or email MazzeosRistorante@Gmail.com
(413) 448-2095 x 118  for more information.


Before making your selections, please inform the Banquet Manager, if a person in your party has a food allergy

Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness


Menus and  Prices subject to change without prior notice


Please call for pricing