LUNCH MENU
Served between 11:00 a.m. - 2:00 p.m.
Salad
(Select One)
Tossed Mixed Greens
Tomato, Cucumber, Red Onion, Shredded Carrot, Italian Vinaigrette
Caesar
Crisp Romaine Lettuce, Chef Lee's Caesar Dressing, Croutons, Parmesan Cheese
Chicken Pastina Soup
Home-made Traditional Chicken Soup
Side Dish
(Select One)
Side Dish
(Select One)
Cavatelli
Home-made Pasta Choice of Sauce: Marinara, Pesto or Olive Oil and Garlic
Rice Pilaf
Long Grain Riced simmered with Aromatic Vegetables, Herbs and Stock
Home-made Chips
Sliced Yukon Gold Potatoes, Fried and Seasoned with Salt and Pepper
Vegetable
(Select One)
Eggplant Parmesan
Mozzarella Cheese, Marinara
Steamed Mixed
Seasonal Vegetables, Olive Oil, Fresh Herbs
Cauliflower Provencal
Roma Tomatoes, White Wine, Parmesan, Fresh Herbs
Green Bean Almondine
Haricot Vert, Butter, Sliced Almonds
Glazed Baby Carrots
Butter and Sugar Glaze
Entrees
(Select One)
Chicken Marsala
Sauteed with Mushrooms, Marasala Wine Sauce
Chicken Italiano
Lightly Floured, Roasted Red Pepper Cream Sauce
Chicken Francese
Egg Battered, Lemon Garlic White Wine Sauce
Sliced Italian Meats, Marinated Chicken and BLT Sandwich Board
Dessert
(Select One)
Assorted Cookie Platter
New York Style Cheesecake
Graham Cracker Crust, Strawberries
+ $5 per person
Chocolate Bomb
Chocolate Mousse with Creme Anglaise, Raspberry Sauce
+ $3 per person
Cannoli
Crispy Pastry Shells, Sweetened Ricotta
+ $5 per person
Tiramisu
Espresso Soaked Lady Fingers, Italian Spirit Infused Whipped Cream, Cocoa Powder
+ $5 per person
Menu Includes Coffee & Tea
$2 Cake Cutting Fee per person will be added if you bring a dessert