Antipasti

"Appetizers"

Crispy Polenta Fries

Baked with Aged Cheddar, Balsamic Glazed Onions and Bacon

12

Scarola Con Fagioli

Escarole and White Beans Sautéed in Extra Virgin Olive Oil, Red Pepper Flakes and Garlic

10

Calamari Fritti

Fresh Fried Calamari served with Homemade Marinara

12

Antipasto

Marinated Peppers, Mushrooms, Eggplant, Olives, Peppadew, Toscano Salami, Prosciutto, Mortadella, Fresh Mozzarella and Crostini

14

Bruschetta

Diced Plum Tomatoes, Garlic, Extra Virgin Olive Oil, Basil, Shaved Parmesan and Oregano

10

Mozzarella Fritta

Mazzeo’s Homemade Mozzarella Balls served with Marinara

10

Mushroom Beignet

Battered Fried Mushrooms stuffed with Garlic Butter and topped with Hollandaise

10

Cozze or Vongole Fra Diavalo

Fresh Mussels or Clams in your choice of sauce: Tomato and Basil or White Wine and Garlic

Mussels $12 Clams $13

Gamberi Aperitivi

Chilled Jumbo White Shrimp with Homemade Cocktail Sauce

3 each

Gnocchi Al Forno

Homemade Ricotta Gnocchi baked with Marinara and Fresh Mozzarella

11