Our Dinner Menu




Marinated Peppers, Mushrooms, Eggplant, Olives, Peppadew, Toscana Salami, Prosciutto, Mortadella, Fresh Mozzarella and Crostini 14

Calamari Fritti

Fresh Fried Calamari served with Homemade Marinara 12

Crispy Polenta Fries

Baked with Aged Cheddar, Balsamic Glazed Onion & Bacon 12

Gamberi Apertivi

Chilled Jumbo White Shrimp with Homemade Cocktail Sauce 3 each

Mozzarella Fritta

Mazzeo's Homemade Mozzarella Balls served with Homemade Marinara 10

Risotto Dal Mare

Creamy Parmesan Risotto with Shrimp and Sea Scallops 14

Pan Anglio

Garlic Bread 4 with Cheese and Marinara 6


Diced Plum Tomatoes, Garlic, Extra Virgin Olive Oil, Shaved Parmesan and Oregano 10

Cozze or Vongole Fra Diavalo

Fresh Mussels or Clams in your choice of Sauce: Tomato & Basil or White Wine & Garlic Mussels 12 Clams 13

Eggplant Parmigiana

Breaded Eggplant with Mozzarella Cheese and Marinara 10

Gnocchi Alforno

Homemade Ricotta Gnocchi baked with Marinara and Fresh Mozzarella 11

Mushroom Beignet

Battered Fried Mushrooms Stuffed with Garlic Butter and topped with Hollandaise Sauce 10

Scarola Con Fagioli

Escarole and White Beans Sauteed in Extra Virgin Olive Oil, Red Pepper Flakes and Garlic 10



Caesar Salad

Crisp Romaine Lettuce with Chef Lee's Home-made Caesar Dressing and Topped Croutons and Parmesan Cheese 12

Insalata Di Casa

Mixed Artisan Greens tossed with Apples, Crumbled Blue Cheese, Candied Walnuts and Cranberries in a Balsamic Vinaigrette 13

Warm Walnut Encrusted Goat Cheese

Served over Field Greens with Candied Walnuts and Onions tossed with a Balsamic Vinaigrette 13


Fresh Mozzarella and Sliced Tomatoes with Extra Virgin Olive Oil and Fresh Basil 10

Roasted Beet Salad

Artisan Lettuce, Smoked Blue Cheese, Pickled Red Onion and Toasted Pistachios in a Raspberry Vinaigrette13

Salad Add On's

Grilled Chicken $5 | 4– Grilled Shrimp $12 | 5 oz. Sliced Tenderloin $12 | 8 oz. Grilled Salmon $15




All Pasta & Sauces are Homemade and made to order. There will be an additional charge for any substitution 

Cavatelli Alforno

Baked with Mozzarella and Homemade Marinara 20

Half  12

Add: Sweet Italian Sausage and Chicken 24  Half 14

Cavatelli Vegetali

Fresh Plum Tomatoes and an assortment of Seasonal Fresh Vegetables 20

Half 12

Fettuccini Di Mia Carbonara

Tossed with Bacon, Sweet Peas and Egg in a Parmesan Reggiano Cream Sauce 24

Half 14

Gnocchi Alla Melissa

Chicken, Prosciutto, Garlic, Fresh Plum Tomatoes, Spinach and Parmesan-Reggiano 26

Half 15

Linguini Alla Ryan

with Marinara Sauce 18

Half 11  

Add: Meatballs 1.50 each or  Sweet Italian Sausage  2.50 each

Linguini Zuppa Di Pesce

Jumbo Shrimp, Sea Scallops, Lobster, Clams, Mussels and Calamari in your choice of: White Wine Garlic or Tomato and Basil served Mild, Medium or Hot 32

Half 18

Cavatelli Juliana

Sautéed Shrimp, Sea Scallops, Asparagus and Plum Tomatoes 28

Half 16

Fettuccini Di Gabriella Bolognese

Topped with Gabriella's Famous Veal Bolognese 22

Half 13

Fettuccini Di Téa Alfredo

Tossed in an Imported Parmigiana Cream Sauce 20

Half 12  

Add: Chicken and Broccoli  22  Half 13

Lasagna Meat | Vegetable

Mazzeo’s Homemade Vegetable or Meat Lasagna

Vegetarian 20   Meat 22

Linguini Fra Diavalo

In a White Wine Garlic or Tomato and Basil

served Mild, Medium or Hot

Choice of:

Mussels 22   Half 13

Clams 24   Half 14

Ziti Pasquale

Prosciutto, Beef Tenderloin, Sun-Dried Tomatoes, Peas and Portobello Mushrooms in a Parmigiana Cream Sauce 26

Half  15


"Chicken & Veal"


Sautéed and topped with Prosciutto, Broccoli, Provolone and a Mushroom Cream Sauce

Chicken  24       Veal  28


Egg Battered and Sautéed and topped with a Lemon Garlic White Wine Sauce

Chicken  24        Veal  28


Breaded and topped with Lobster Newberg, Asparagus and Hollandaise

Chicken  25        Veal  30


Breaded and topped with Mozzarella Cheese and Marinara

Eggplant  20      Chicken  24      Veal 28


Sautéed with Mushrooms in a Marsala Wine Sauce

Chicken  24        Veal  28



Beef Charlemagne

Tenderloin Medallions Sautéed with Onions and Mushrooms topped with Hollandaise 32

Filetto Di Manzo 8 oz

Grilled Filet Mignon served with a choice of Horseradish Cream Sauce or Au Jus 32

Chianti Braised Short Rib

With Truffle Risotto, Grilled Asparagus and Red Wine Demi Glaze 30

Filet Mignon Oscar 8 oz

Filet Mignon topped with Lobster Newberg, Asparagus

and Hollandaise 38




Fresh Farm Raised North Atlantic Salmon served Grilled, Blackened or Poached 27

Baked Stuffed Sole

With Shrimp and Scallop Stuffing finished with a Lobster Cream Sauce 27

Parmesan Encrusted Cod

With Lobster Risotto, Sautéed Spinach finished with a Saffron Cream Sauce 27

A Split Plate Charge will be added when sharing an entree. Ask your server for details.

All of our dishes are made to order so your patience is appreciated.


Sauteed Spinach 6

Sautéed Mushrooms 6

Grilled Asparagus 6

Parmesan Truffle Fries 7

Parmesan Risotto 8

Broccoli Parmesan 5

Meatball 1.50 each

Sausage 2.50 each

Tossed or Caesar Salad 4

Chicken Pastina Soup 4


Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness. All items and pricing are subject  to change without notice

Sides & Add on's