Our Dinner Menu
Antipasti
"Appetizers"
Marinated Peppers, Mushrooms, Eggplant, Olives, Peppadew, Toscana Salami, Prosciutto, Mortadella, Fresh Mozzarella and Crostini 14
Fresh Fried Calamari served with Homemade Marinara 12
Baked with Aged Cheddar, Balsamic Glazed Onion & Bacon 12
Chilled Jumbo White Shrimp with Homemade Cocktail Sauce 3 each
Mazzeo's Homemade Mozzarella Balls served with Homemade Marinara 10
Creamy Parmesan Risotto with Shrimp and Sea Scallops 14
Garlic Bread 4 with Cheese and Marinara 6
Diced Plum Tomatoes, Garlic, Extra Virgin Olive Oil, Shaved Parmesan and Oregano 10
Cozze or Vongole Fra Diavalo
Fresh Mussels or Clams in your choice of Sauce: Tomato & Basil or White Wine & Garlic Mussels 12 Clams 13
Breaded Eggplant with Mozzarella Cheese and Marinara 10
Homemade Ricotta Gnocchi baked with Marinara and Fresh Mozzarella 11
Battered Fried Mushrooms Stuffed with Garlic Butter and topped with Hollandaise Sauce 10
Escarole and White Beans Sauteed in Extra Virgin Olive Oil, Red Pepper Flakes and Garlic 10
Insalata
"Salads"
Crisp Romaine Lettuce with Chef Lee's Home-made Caesar Dressing and Topped Croutons and Parmesan Cheese 12
Mixed Artisan Greens tossed with Apples, Crumbled Blue Cheese, Candied Walnuts and Cranberries in a Balsamic Vinaigrette 13
Warm Walnut Encrusted Goat Cheese
Served over Field Greens with Candied Walnuts and Onions tossed with a Balsamic Vinaigrette 13
Fresh Mozzarella and Sliced Tomatoes with Extra Virgin Olive Oil and Fresh Basil 10
Artisan Lettuce, Smoked Blue Cheese, Pickled Red Onion and Toasted Pistachios in a Raspberry Vinaigrette13
Grilled Chicken $5 | 4– Grilled Shrimp $12 | 5 oz. Sliced Tenderloin $12 | 8 oz. Grilled Salmon $15
Primi
"Pasta"
All Pasta & Sauces are Homemade and made to order. There will be an additional charge for any substitution
Baked with Mozzarella and Homemade Marinara 20
Half 12
Add: Sweet Italian Sausage and Chicken 24 Half 14
Fresh Plum Tomatoes and an assortment of Seasonal Fresh Vegetables 20
Half 12
Fettuccini Di Mia Carbonara
Tossed with Bacon, Sweet Peas and Egg in a Parmesan Reggiano Cream Sauce 24
Half 14
Chicken, Prosciutto, Garlic, Fresh Plum Tomatoes, Spinach and Parmesan-Reggiano 26
Half 15
with Marinara Sauce 18
Half 11
Add: Meatballs 1.50 each or Sweet Italian Sausage 2.50 each
Jumbo Shrimp, Sea Scallops, Lobster, Clams, Mussels and Calamari in your choice of: White Wine Garlic or Tomato and Basil served Mild, Medium or Hot 32
Half 18
Sautéed Shrimp, Sea Scallops, Asparagus and Plum Tomatoes 28
Half 16
Fettuccini Di Gabriella Bolognese
Topped with Gabriella's Famous Veal Bolognese 22
Half 13
Fettuccini Di Téa Alfredo
Tossed in an Imported Parmigiana Cream Sauce 20
Half 12
Add: Chicken and Broccoli 22 Half 13
Mazzeo’s Homemade Vegetable or Meat Lasagna
Vegetarian 20 Meat 22
In a White Wine Garlic or Tomato and Basil
served Mild, Medium or Hot
Choice of:
Mussels 22 Half 13
Clams 24 Half 14
Prosciutto, Beef Tenderloin, Sun-Dried Tomatoes, Peas and Portobello Mushrooms in a Parmigiana Cream Sauce 26
Half 15
Secondi
"Chicken & Veal"
Sautéed and topped with Prosciutto, Broccoli, Provolone and a Mushroom Cream Sauce
Chicken 24 Veal 28
Egg Battered and Sautéed and topped with a Lemon Garlic White Wine Sauce
Chicken 24 Veal 28
Breaded and topped with Lobster Newberg, Asparagus and Hollandaise
Chicken 25 Veal 30
Breaded and topped with Mozzarella Cheese and Marinara
Eggplant 20 Chicken 24 Veal 28
Sautéed with Mushrooms in a Marsala Wine Sauce
Chicken 24 Veal 28
Secondi
"Steak"
Tenderloin Medallions Sautéed with Onions and Mushrooms topped with Hollandaise 32
Grilled Filet Mignon served with a choice of Horseradish Cream Sauce or Au Jus 32
Chianti Braised Short Rib
With Truffle Risotto, Grilled Asparagus and Red Wine Demi Glaze 30
Filet Mignon topped with Lobster Newberg, Asparagus
and Hollandaise 38
Secondi
"Fish"
Fresh Farm Raised North Atlantic Salmon served Grilled, Blackened or Poached 27
With Shrimp and Scallop Stuffing finished with a Lobster Cream Sauce 27
With Lobster Risotto, Sautéed Spinach finished with a Saffron Cream Sauce 27
A Split Plate Charge will be added when sharing an entree. Ask your server for details.
All of our dishes are made to order so your patience is appreciated.
Sauteed Spinach 6
Sautéed Mushrooms 6
Grilled Asparagus 6
Parmesan Truffle Fries 7
Parmesan Risotto 8
Broccoli Parmesan 5
Meatball 1.50 each
Sausage 2.50 each
Tossed or Caesar Salad 4
Chicken Pastina Soup 4
PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness. All items and pricing are subject to change without notice
Sides & Add on's