Plated Dinner

All Dinners served with a Plated Salad, Home-made Vienna Bread, Entrée, Starch, Coffee and Tea

SALAD

(Select One)

Tossed Salad - Tomato, Cucumber, Red Onion, Shredded Carrots with Italian Vinaigrette


or


Caesar Salad - Crisp Romaine Lettuce, Parmesan Cheese & Croutons with Chef Lee's Caesar Dressing 

STARCH

(Select One)

 Parmesan Risotto Arborio Rice and Parmesan Cheese with Fresh Herbs

or

Home Made Pasta 

(Select (1) Pasta & (1) Sauce)

Pasta Choice :  Cavatelli, Rigatoni or Garganelli

or

Upgrade to Cheese filled Ravioli + $3 

Sauce Choice:  Marinara, Olive Oil & Garlic 

or 

Upgrade to Veal Bolognese  + $3

Entrée Option # 1

Choice of (1) Chicken Entrée

Entrée Option # 2

Select (3) Entrees

 

Choose (1) Chicken Option

Choose  (1) Beef or (1) Veal Option

Choose (1) Seafood Option

 

** Vegetarian & Vegan are available upon request **

 

 

Entrée Option # 3

 

Surf N Turf 6 oz. Filet Mignon & (2) Baked Stuffed Shrimp

 

 

 

 

 

Entrée Selection

 

Chicken Parmesan - Breaded & Topped with Mozzarella Cheese & Marinara

Chicken Marsala - Sautéed with Mushroom & Marsala Wine Sauce

Chicken Italiano - Lightly Floured in a Roasted Red Pepper Cram Sauce

Chicken Francese -  Egg Battered with a Lemon Garlic White Wine Sauce

Chicken Almondine -  Almond Breaded Chicken Breast topped with Hollandaise 


Chicken Piccata - Sautéed in a Lemon & White Wine Caper Sauce

Veal Parmesan - Breaded & Topped with Mozzarella Cheese & Marinara

NY Strip Steak - Medium Rare Medallions in a Shallot Demi Glaze

Chianti Braised Short Ribs - Served with a Red Wine Demi Glaze

Atlantic Salmon - Grilled & finished with Lemon Herb Butter

Parmesan Encrusted Cod - Baked in a Lemon Herb Butter

Seafood Alfredo - Fresh Seafood, simmered in a Parmesan Cream

tossed with Home Made Cavatelli

Baked Stuffed Shrimp - Scallop & Shrimp Stuffing, baked in Lemon & Herb Butter

Eggplant Parmigiana (Vegetarian) - Breaded & Topped with Mozzarella Cheese & Marinara 

Cavatelli Vegetali (Vegan) -Fresh Plum Tomatoes and an Assortment of Seasonal Fresh Vegetables

Dessert Selection

 

Assorted Home Made Cookie Platter 

$4 per person

Chocolate Bomb

 Chocolate Mousse with Creme Anglaise & Raspberry Sauce  $4 per person

Cannoli

 Crispy Pastry Shells stuffed with Sweetened Ricotta  $5 per person

New York Style Cheesecake

 Graham Cracker Crust topped with Strawberries  $5 per person

Tiramisu

Espresso soaked Lady Fingers, Italian Spirits infused Whipped Cream, topped with Cocoa Powder  $5 per person

Please call for pricing

For more information call or email MazzeosRistorante@Gmail.com
(413) 448-2095 x 118  for more information.

Before making your selections, Please inform the Banquet Manager if  a person in your party has a food allergy.   

 

Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness

 

Menus and Prices subject to change without prior notice