Plated Dinner
All Dinners served with a Plated Salad, Home-made Vienna Bread, Entrée, Starch, Coffee and Tea
SALAD
(Select One)
Tossed Salad - Tomato, Cucumber, Red Onion, Shredded Carrots with Italian Vinaigrette
or
Caesar Salad - Crisp Romaine Lettuce, Parmesan Cheese & Croutons with Chef Lee's Caesar Dressing
STARCH
(Select One)
Parmesan Risotto - Arborio Rice and Parmesan Cheese with Fresh Herbs
or
Home Made Pasta
(Select (1) Pasta & (1) Sauce)
Pasta Choice : Cavatelli, Rigatoni or Garganelli
or
Upgrade to Cheese filled Ravioli + $3
Sauce Choice: Marinara, Olive Oil & Garlic
or
Upgrade to Veal Bolognese + $3
Entrée Option # 1
Choice of (1) Chicken Entrée
Entrée Option # 2
Select (3) Entrees
Choose (1) Chicken Option
Choose (1) Beef or (1) Veal Option
Choose (1) Seafood Option
** Vegetarian & Vegan are available upon request **
Entrée Option # 3
Surf N Turf - 6 oz. Filet Mignon & (2) Baked Stuffed Shrimp
Entrée Selection
Chicken Parmesan - Breaded & Topped with Mozzarella Cheese & Marinara
Chicken Marsala - Sautéed with Mushroom & Marsala Wine Sauce
Chicken Italiano - Lightly Floured in a Roasted Red Pepper Cram Sauce
Chicken Francese - Egg Battered with a Lemon Garlic White Wine Sauce
Chicken Almondine - Almond Breaded Chicken Breast topped with Hollandaise
Chicken Piccata - Sautéed in a Lemon & White Wine Caper Sauce
Veal Parmesan - Breaded & Topped with Mozzarella Cheese & Marinara
NY Strip Steak - Medium Rare Medallions in a Shallot Demi Glaze
Chianti Braised Short Ribs - Served with a Red Wine Demi Glaze
Atlantic Salmon - Grilled & finished with Lemon Herb Butter
Parmesan Encrusted Cod - Baked in a Lemon Herb Butter
Seafood Alfredo - Fresh Seafood, simmered in a Parmesan Cream
tossed with Home Made Cavatelli
Baked Stuffed Shrimp - Scallop & Shrimp Stuffing, baked in Lemon & Herb Butter
Eggplant Parmigiana (Vegetarian) - Breaded & Topped with Mozzarella Cheese & Marinara
Cavatelli Vegetali (Vegan) -Fresh Plum Tomatoes and an Assortment of Seasonal Fresh Vegetables
Dessert Selection
Assorted Home Made Cookie Platter
$4 per person
Chocolate Bomb
Chocolate Mousse with Creme Anglaise & Raspberry Sauce $4 per person
Cannoli
Crispy Pastry Shells stuffed with Sweetened Ricotta $5 per person
New York Style Cheesecake
Graham Cracker Crust topped with Strawberries $5 per person
Tiramisu
Espresso soaked Lady Fingers, Italian Spirits infused Whipped Cream, topped with Cocoa Powder $5 per person
Please call for pricing
For more information call or email MazzeosRistorante@Gmail.com
(413) 448-2095 x 118 for more information.
Before making your selections, Please inform the Banquet Manager if a person in your party has a food allergy.
Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness
Menus and Prices subject to change without prior notice