All Dinners served with a Plated Salad, Home-made Vienna Bread, Entrée, Starch, Coffee and Tea

SALAD

(Select One)

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Tossed Salad - Tomato, Cucumber, Red Onion, Shredded Carrots with Italian Vinaigrette

or

Caesar Salad - Crisp Romaine Lettuce, Parmesan Cheese & Croutons with Chef Lee's Caesar Dressing 

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STARCH

(Select One)

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 Parmesan Risotto - Arborio Rice and Parmesan Cheese with Fresh Herbs

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or

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Home Made Pasta 

(Select (1) Pasta & (1) Sauce)

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Pasta Choice :  Cavatelli, Rigatoni or Garganelli

or

Upgrade to Cheese filled Ravioli + $3 

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Sauce Choice:  Marinara, Olive Oil & Garlic 

or 

Upgrade to Veal Bolognese  + $3

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Entrée Option # 1

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Choice of (1) Chicken Entrée

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Entrée Option # 2

Select (3) Entrees

Choose (1) Chicken Option

Choose  (1) Beef or (1) Veal Option

Choose (1) Seafood Option

** Vegetarian & Vegan are available upon request **

Entrée Option # 3

Surf N Turf - 6 oz. Filet Mignon & (2) Baked Stuffed Shrimp

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Entrée Selection

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Chicken Parmesan - Breaded & Topped with Mozzarella Cheese & Marinara

Chicken Marsala - Sautéed with Mushroom & Marsala Wine Sauce

Chicken Italiano - Lightly Floured in a Roasted Red Pepper Cram Sauce

Chicken Francese -  Egg Battered with a Lemon Garlic White Wine Sauce

Chicken Almondine -  Almond Breaded Chicken Breast topped with Hollandaise 

Chicken Piccata - Sautéed in a Lemon & White Wine Caper Sauce

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Veal Parmesan - Breaded & Topped with Mozzarella Cheese & Marinara

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NY Strip Steak - Medium Rare Medallions in a Shallot Demi Glaze

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Chianti Braised Short Ribs - Served with a Red Wine Demi Glaze

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Atlantic Salmon - Grilled & finished with Lemon Herb Butter

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Parmesan Encrusted Cod - Baked in a Lemon Herb Butter

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Seafood Alfredo - Fresh Seafood, simmered in a Parmesan Cream

tossed with Home Made Cavatelli

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Baked Stuffed Shrimp - Scallop & Shrimp Stuffing, baked in Lemon & Herb Butter

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Eggplant Parmigiana (Vegetarian) - Breaded & Topped with Mozzarella Cheese & Marinara 

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Cavatelli Vegetali (Vegan) -Fresh Plum Tomatoes and an Assortment of Seasonal Fresh Vegetables

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Dessert Selection

Assorted Home Made Cookie Platter 

$4 per person

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Chocolate Bomb

 Chocolate Mousse with Creme Anglaise & Raspberry Sauce  $4 per person

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Cannoli

 Crispy Pastry Shells stuffed with Sweetened Ricotta  $5 per person

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New York Style Cheesecake

 Graham Cracker Crust topped with Strawberries  $5 per person

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Tiramisu

Espresso soaked Lady Fingers, Italian Spirits infused Whipped Cream, topped with Cocoa Powder  $5 per person

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Please call for pricing

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For more information call or email MazzeosRistorante@Gmail.com

(413) 448-2095 x 118  for more information.

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Before making your selections, Please inform the Banquet Manager if  a person in your party has a food allergy.   

Consuming raw or under-cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness

Menus and Prices subject to change without prior notice