Plated Dinner Option

Tossed Mixed Greens

Tomato, Cucumber, Red Onion, Shredded Carrots, Italian Vinaigrette

Caesar

Crisp Romaine Lettuce, Chef Lee's Caesar Dressing, Croutons, Parmesan Cheese

Pan Seared Statler Chicken Breast

with Pan Jus

Parmesan Risotto Cake

Panko and Herb Crusted

Vegetables

Chef Choice

Chocolate Bombe

Chocolate Mousse with Creme Anglaise, Rasberry Sauce