1015 South Street, Pittsfield, Massachusetts 01201, United States  //  (413) 448-2095

©2019 Mazzeo's Ristorante. All Rights Reserved. Styled by JM Design

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Gluten Free

Antipasti

"Appetizers"

Crispy Polenta Fries

Baked with Aged Cheddar, Balsamic Glazed Onions and Bacon

12

Scarola Con Fagioli

Escarole and White Beans Sautéed in Extra Virgin Olive Oil, Red Pepper Flakes and Garlic

9

Antipasto

Marinated Peppers, Mushrooms, Eggplant, Olives, Peppadew, Toscano Salami, Prosciutto, Mortadella, Fresh Mozzarella and Crostini

12

Cozze or Vongole Fra Diavalo

Fresh Mussels or Clams in your choice of sauce: Tomato and Basil or White Wine and Garlic

Mussels $12 Clams $13

Gamberi Aperitivi

Chilled Jumbo White Shrimp with Homemade Cocktail Sauce

3 each

Risotto dal Mare

Creamy Parmesan Risotto with Shrimp and Sea Scallops

13

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Insalate

"Salads"

Caprese

Fresh Mozzarella and Sliced Tomatoes with Extra Virgin Olive Oil and Fresh Basil

10

Insalata Di Casa

Mixed Artisan Greens tossed with Apples, Crumbled Blue Cheese, Candied Walnuts and Cranberries in a Balsamic Vinaigrette

12

Roasted Beet Salad

Artisan Lettuce, Smoked Blue Cheese, Pickled Red Onion and Toasted Pistachios in a Raspberry Vinaigrette

12

Salad Add Ons

Grilled Chicken $3 | 4– Grilled Shrimp $8 | 5 oz. Sliced Tenderloin $10 | 8 oz. Grilled Salmon $15

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Pasta Fresca

"Fresh Pasta"

All Pasta Dishes on our menu can be made with Our Gluten – Free Penne Pasta at no additional charge

All pasta and sauces are homemade and Made to Order.

There will be an Additional Charge for any Substitutions. 

Pollo, Vitello, Filetto & Pesce

"Chicken, Veal, Steak & Fish"

Marsala

Sautéed with Mushrooms in a Marsala Wine Sauce

Chicken  $23        Veal  $28

Francese

Egg Battered and Sautéed and topped with a Lemon Garlic White Wine Sauce

Chicken  $23        Veal  $28

Antonio

Sautéed and topped with Prosciutto, Broccoli, Provolone and a Mushroom Cream Sauce

Chicken  $23        Veal  $28

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Salmone

Fresh Farm Raised North Atlantic Salmon served Grilled, Blackened or Poached

27

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Chianti Braised Short Rib

With Truffle Risotto, Grilled Asparagus and Red Wine Demi Glaze

 

26

Filetto Di Manzo 8 oz

Grilled Filet Mignon served with a choice of Horseradish Cream Sauce or Au Jus

32

Beef Charlemagne 8 oz

Tenderloin Medallions Sautéed with Onions and Mushrooms topped with Hollandaise

32

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A Split Plate Charge will be added when sharing an entree. Ask your server for details.

All of our dishes are made to order so your patience is appreciated.

PLEASE INFORM US IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness