Gluten Free

Antipasti

"Appetizers"

Crispy Polenta Fries                                                                                        

Baked with Aged Cheddar, Balsamic Glazed Onions and Bacon  $12

Scarola Con Fagioli

Escarole and White Beans Sautéed in Extra Virgin Olive Oil,

Red Pepper Flakes and Garlic  $10

 

Antipasto                                                              

Marinated Peppers, Mushrooms, Eggplant, Olives, Peppadew, Toscano Salami,

Prosciutto, Mortadella, Fresh Mozzarella and Crostini  $14

Cozze or Vongoli Fra Diavalo                                                                                                       

Fresh Mussels or Clams in your choice of sauce:                       

Tomato and Basil or White Wine and Garlic      $12 Mussels    $13 Clams

Gamberi Aperitivi            

Chilled Jumbo White Shrimp with Home Made Cocktail Sauce  $3 each

Risotto dal Mare

Creamy Parmesan Risotto with Shrimp and Sea Scallops  $14

Insalate

"Salads"

Caprese                                                                                     

Fresh Mozzarella and Sliced Tomatoes with Extra Virgin Olive Oil and Fresh Basil  $10 

Insalata Di Casa    

Mixed Artisan Greens tossed with Apples, Crumbled Blue Cheese, Candied Walnuts

and Cranberries in a Balsamic Vinaigrette  $13

 

Antipasto                                                              

Marinated Peppers, Mushrooms, Eggplant, Olives, Peppadew, Toscano Salami,

Prosciutto, Mortadella, Fresh Mozzarella and Crostini  $14

Roasted Beet Salad                                                                                                       

Artisan Lettuce, Smoked Blue Cheese, Pickled Red Onion

and Toasted Pistachios in a Raspberry Vinaigrette $13

Add to any Salad

Grilled Chicken $5 | 4– Grilled Shrimp $12 | 5 oz. Sliced Tenderloin $MP | 8 oz. Grilled Salmon $15

Pasta Fresca

"Fresh Pasta"

All Pasta Dishes on our menu can be made with Our Gluten – Free Penne Pasta at no additional charge

All pasta and sauces are homemade and Made to Order.

There will be an Additional Charge for any Substitutions. 

Pollo, Vitello, Filetto & Pesce

"Chicken, Veal, Steak & Fish"

Marsala                                                                                

Sautéed with Mushrooms in a Marsala Wine Sauce

Chicken  $25        Veal  $29

Francese 

Egg Battered and Sautéed and topped with a Lemon Garlic White Wine Sauce

Chicken  $25        Veal  $29

 

Antonio                                                                                                                

Sautéed and topped with Prosciutto, Broccoli, Provolone and a Mushroom Cream Sauce

Chicken  $25      Veal  $29

 

Salmone                                                                                                 

Fresh Farm Raised North Atlantic Salmon served Grilled, Blackened or Poached  $29

 

Chianti Braised Short Rib     

With Truffle Risotto, Grilled Asparagus and Red Wine Demi Glaze  $30

Filetto Di Manzo 8 oz. 

Grilled Filet Mignon served with a choice of Horseradish Cream Sauce or Au Jus  $MP

Beef Charlemagne  8 oz.  

Filet Mignon topped with Lobster Newberg, Asparagus and Hollandaise    $MP

A Split Plate Charge will be added when sharing an entree. Ask your server for details.

All of our dishes are made to order so your patience is appreciated.

PLEASE INFORM US IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness

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